Vietnamese Street Food
"Street food is a brand, it is a cuisine inherited from our parents and culture."
- K.F. Seetoh
Catering Menu
Step 1: Select your dishes. You can choose trays, pots or servings.
Step 2: Send us your request via email or give us a call.
Step 3: Wait for our confirmation of delivery/pick-up date and time.
Step 4: We will call the day of prior to pick-up/delivery. Enjoy Yến’s food!
All orders must be placed 48 hours in advance prior to pick-up/delivery time. Large orders may require an extended period to prepare. Subject to availability. First come first serve for scheduled orders.
VN Style Salad
Half or Full Tray
N1. Lotus Root Salad
- Shrimp, pork, lotus roots, carrot, cucumber, celery, onion, VN coriander.
N2. Chicken Feet Salad
- Chicken feet, lotus roots, carrots, cucumber, celery, onions, VN coriander.
N3. Shredded Chicken Salad
- Shredded Chicken, banana blossom, cabbage, carrot, onion, VN coriander.
N4. Papaya Salad: Beef Jerky or Shrimp & Pork
- Papaya, carrot, onion, VN coriander, basil.
Extra: Shrimp Chips
Sandwiches Tray
B12. Pick 2 choices of meat: 11th is free
Whole or Cut
Red Ham
Pork Roll
Shredded Chicken
Tofu
Fried Egg
Pork Floss & Egg
Sardine & Egg
Pork Skin
Grilled Pork
Charcoaled Shrimp
Jicama Roll Bánh Mì
Yến’s Special (Red Ham, Pork Roll, Pork Floss)
Yến’s Special Supreme (3x MEAT!)
Steak and Egg
Rolls
O1. Egg Roll (25 or 50 rolls tray)
(pork or vegetable)
O2. Jicama Roll (25 or 50 rolls tray)
O3. Summer Rolls
- Pork (25 or 50 rolls tray)
- Shrimp (25 or 50 rolls tray)
- Vegetable (25 or 50 rolls tray)
- Mix (pork & shrimp) (25 or 50 rolls tray)
- Pork Skin (25 or 50 rolls tray)
Extras
- Fish Sauce (16 oz)
- Peanut Sauce (16 oz)
Soup
Half (10 qt.) or Full (20 qt.)
P1. Crab and Maw Soup
- Crab meat, fish maw, quail egg, scallion, cilantro.
P2. Crab and Bamboo Soup
- Crab, bamboo shoot, quail egg, scallion, cilantro.
P3. Thousand Year Chicken Soup
- Shredded Chicken, Thousand-year egg, scallion, cilantro.
P4. Seafood Soup
- Crab, shrimp, squid, egg, scallion, cilantro.
Crêpes
A11 - 10 servings
Pork or Chicken
Shrimp
Mix
Extras:
- Vegetable
- Rice paper
- Fish Sauce
Fried Rice
Custom options available*
Q1. Vegan route
- Tofu, mushroom, carrot, peas, corn, scallions, cilantro
Half Tray Full Tray
Q2. The Works
- Sausage, ham, pork roll, sun-dried prawn, egg, carrot, peas, corn, scallions, cilantro
Half Tray Full Tray
Q3. Pineapple Lovers
- Ham, pork roll, shrimp, pineapple, egg, carrot, peas, scallions, cilantro
Half Tray Full Tray
Q4. Seasoned Fish
- Salted fish, shrimp, egg, onion, cilantro
Half Tray Full Tray
Q5. Taste of the Sea
- Shrimp, Squid, egg, carrot, peas, scallions, cilantro
Half Tray Full Tray
Stir Fried
Custom options available*
R1. SF Egg Noodles (Pork)
- ham, pork roll, egg, carrot, bean sprout, and mixed greens
Half Tray Full Tray
R2. SF Egg Noodles (Seafood)
- shrimp, squid, egg, carrot, napa, and broccoli
Half Tray Full Tray
R3. SF Glass Noodles (Beef or Chicken)
- carrot, mushroom, pepper, bean sprout, and mixed greens
Half Tray Full Tray
R4. SF Glass Noodles (Crab)
- carrot, mushroom, pepper, bean sprout, and mixed greens
Half Tray Full Tray
R5. SF Thin Vermicelli Noodles (Pork)
- Ham, pork roll, egg, carrot, bean sprout, and mixed greens
Half Tray Full Tray
R6. SF Pho Noodles (Beef)
- eye round steak, onion, bean sprout, and mix greens
Half Tray Full Tray
Chicken
Custom options available*
S1. Chicken Wings
Dry seasoned, garlic butter, or fish sauce
50 wings 100 wings
S2. VN Chicken Curry
- sweet potato, onion, and coconut milk
Small (10 qt.) Large (20 qt.)
S3. Chicken Ragu Stew
- potato, carrot, tomato, onion, and coconut juice
Small (10 qt.) Large (20 qt.)
S4. Chicken with Pate Stew
- pork pate, potato, carrot, tomato, onion, and coconut juice
Small (10 qt.) Large (20 qt.)
Extra: Plain Baguette (1)
Beef
Custom options available
T1. Beef Ragu Stew
- potato, carrot, tomato, onion, and coconut juice
Small Pot (10 qt.) - $130 Large Pot (20 qt.) - $250
T2. Beef with Pate Stew
- pork pate, potato, carrot, tomato, onion, and coconut juice
Small (10 qt.) - $130 Large (20 qt.) - $250
T3. Leftover Beef Stew
- beef organ, tripe, lemongrass, coriander, coconut milk, coconut juice
Small (10 qt.) - $130 Large (20 qt.) - $250
T4. Steak Carpaccio with Lime
- Rare steak, lime juice, onion, jalapeño, coriander, basil, and peanut
Half Tray - $70 Full Tray - $130
Extras: Shrimp Chips - $10
Seafood
Custom options available*
U1. Grilled Calamari with Chili Saté (MP)
- Squid, lemongrass, saté chili oil
Half Tray 4 – 6lbs Full Tray 10 – 15lbs
U2. Dry Seasoned Shrimp (MP)
- Jumbo shrimp, butter, jalapeños, onion, and scallion
Half Tray 4 – 5lbs Full Tray 10 – 12lbs
U3. Deep-Fried Shrimp (MP)
- comes with sweet chili sauce
Half Tray 4 – 5lbs Full Tray 10 – 12lbs
U4. Ginger Scallion Lobster (MP)
- 2 lobsters minimum
- cook with sauce or sauce on the side
Sm. Lobsters (1.25 – 1.5lbs) Lg. Lobsters (2 – 2.5lbs)
Some Savory Goods
V1. Paté Chaud Pastry (12 pc.) - $30
V2. Shrimp Toast (12 pc.) - $30
V3. Spicy BBQ Baguette (5 pc.) - $30
V4. Steamed Pork Buns (15 pc.) - $45
V5. Pork Rice Rolls (tray) - $50
V6. Water Fern Cakes (100 pc.) - $50
V7. Coconut Rice Cake (tray) - $50
V8. Sticky Rice Dumplings (30 pc.) - $40
V9. Tapioca Dumplings (50 pc.) - $25
V10. Silver Dollar Crêpes (50 pc.) - $50
V11. Rice Paper Salad (tray) - $45
Some Sweet Goods
W1. Cassava Waffles (30 pc.) - $40
W2. Pandan Coconut Waffles (10 pc.) - $45
W3. Sesame Donut Balls (30 pc.) - $35
W4. Profiterole Cream Puffs (30 pc.) - $40
W5. Profiterole Cream Sticks (30 pc.) - $40
W6. Savory Egg Cupcakes (12 pc.) - $35
W7. Banana Bread Pudding - $30
W8. Rainbow Rice Cakes (30 pc.) - $30
W9. Rainbow Cassava Silkworm (tray) - $45
Sticky Rice
G20. Pandan Leaves (sm. tray) - $50
G21. Magenta Leaves (sm. tray) - $50
G22. Butterfly Pea (sm. tray) - $50
G23. Mung Bean (sm. tray) - $50
G24. Black Bean (sm. tray) - $50
G25. Gac Fruit (sm. tray) - $50
G26. Cassava (sm. tray) - $50
G27. Charcoal (sm. tray) - $60
G28. Peanut (sm. tray) - $60
G29. Dry White Corn (sm. tray) - $60
G30. Creamy White Corn (sm. tray) - $60
G31. Anise Cake (sm. tray) - $60
G32. Pork Stuffing (sm. tray) - $60
G33. Savory Sausage (sm. tray) - $60
G34. Rainbow Taster (sm. tray) - $60
- (Pandan, Magenta, Mung Bean, Gac Fruit & Peanut)
Desserts
E30. Taro Sticky Rice (tray) - $50
E31. Ginger Dumpling (pot) - $50
E32. Creamy Mung Bean (tray) - $40
E33. Cream Corn (tray) - $50
E34. T.S.C. (pot) - $60
E35. T.S.C. Tapioca (pot) - $60
E36. Banana Tapioca (pot) - $60
E37. Mung Bean Tapioca (pot) - $50
E38. Hyacinth Bean (tray) - $50
E39. Black Eyed Peas (tray) - $50
E40. Iced Mung Bean (10 serv.) - $40
E41. Iced Black Bean (pot) - $50
E42. Iced Seaweed Mung Bean (pot) - $50
E43. Rainbow “Jelly” Bean (pot) - $60
E44. Triple Color Deluxe (pot) - $60
E45. Fruit Cocktail Thai Style (pot) - $60
E46. Summer Lotus Cocktail (pot) - $70
The Pot
Each pot will have a minimum of 10 servings.
Choose to-go containers or free pot rentals.
All pot rentals will have a refundable deposit.
A10. Phở Supreme (10 serv.)
- Extra vegetables
- Beef marrow bones (10 serv.)
H10. Vermicelli Tomato Crab Soup (10 serv.)
H11. Vermicelli XL Water Spinach Crab Soup (10 serv.)
- Extra water spinach
i10. Clear Noodle Soup (10 serv.)
i11. Vietnamese Wonton Soup (10 serv.)
i12. Nam Vang Special Soup (10 serv.)
- Extra vegetables
- Extra wontons (30)
- Pork marrow bones (10 serv.)
J10. Tapioca Noodle Soup (10 serv.)
J11. T.N.S. with Pork Knuckles (10 serv.)
J12. T.N.S. with Crab (10 serv.)
- Extra vegetables
K10. Rice or Egg Noodle Beef Stew (10 serv.)
K11. Plain Braised Beef Stew (10 qt.) w/5 baguettes
- Extra vegetables – $5
- Extra baguette – $1/ea.
L10. Spicy Beef Vermicelli Soup (10 serv.) – $120
L11. S.B.V.S. with Pork Knuckles (10 serv.) – $130
- Extra vegetables - $10
M10. Shredded Chicken Congee (10 serv.) – $100
M11. Leftover Pork Congee (10 serv.) – $120
- Extra vegetables – $5
Downloadable Catering Menu (Tiếng Việt)
Menu có thể thay đổi. Có nhiều món lựa chọn hàng ngày không có trong thực đơn. Vui lòng gọi để biết thêm chi tiết.
Downloadable Catering Menu (English)
Menu subject to change. We makes unique items daily not listed in our menu. Contact us for more info!
